Deviled eggs are such a yummy side. When I make them, I know for sure that I need to put at least 5 aside for myself because there won’t be any left. I’ve made these for years and decided to switch it up and add some crunchy maple bacon and chives on top this time.…
Read more
A while ago, I tried package salmon and got sick. One Sunday, during a grocery shopping trip, I spotted a honey pepper packaged salmon. I was so tempted to buy it but didn’t want to risk getting sick again. My husband said to me, “I know you can make that.” So after lots of trial…
Read more
Over the years, we’ve weaned ourselves from fast food places. One breakfast we really enjoyed was Taco Bell’s AM Crunch Wrap. We no longer eat Taco Bell, but wanted to recreate the Crunch Wrap whenever we want. I’ve been making this for my oldest son at least twice a week for the past 3 months.…
Read more
This is one of my favorite “I don’t have much time, but I need something yummy” meals. The boys love this with jasmine rice, and I add sesame seeds and lots of green onion to mine. Ingredients: 1 lb ground beef 2 cups brown or white rice, cooked 1/4 cup low-sodium soy sauce 1/4 cup…
Read more
My husband and I enjoy cheese boards as appetizers at some of our favorite dining establishments. Creating our own board with all of our favorite ingredients is an easy way to have the same belly joy in the comfort of our own home. Ingredients: 1-2 types of crackers 1-3 types of cheese 1 cup grapes…
Read more
This is a spin on my ooey-gooey Colby Pepper Jack grilled cheese I make with my Creamy Parmesan Tomato Soup (see previous recipes). Burger meets grilled cheese. Ingredients: 1 lb ground beef or ground turkey 6 strips of bacon 1/2 onion, sliced thinly 2 tbsp Worcestershire sauce 1 tbsp ketchup 1 tbsp light mayo 1…
Read more
Don’t you hate it when you get past the top layer of nachos, and you’re left with dry, plain chips? One day, I planned what to do with my crockpot pulled pork leftovers, and my husband had a great idea. Nachos! Dress them up any way you like and enjoy. Talk about delicious. Ingredients: 2…
Read more
Oh yes! Another yummy crockpot recipe. It’s easy to toss ingredients in, set a timer, and let the food fairy take you to Flavortown. The next best thing to crockpot’s deliciousness is putting it into a tortilla. Yes, please! Fall off the bone, flavorful meat, with yummy, crispy toppings. Ingredients: 1 rack of baby back…
Read more
We are not a fast-food family (mainly because I love to cook), but we like to grab McMuffins for breakfast when we take road trips. I decided to start making my own. We dress them up in different ways depending on what ingredients we have. We make these at least once a month. Ingredients: 1…
Read more
Crispy eggrolls from my favorite take-out spot are the best. Especially with that sweet duck sauce. What if you could have the same thing minus the calories? Check out this Eggroll Stir-fry recipe, and let me know what you think. Ingredients: 1 lb ground beef 1 green cabbage, shredded thinly 1 pack thinly shredded carrots…
Read more
Comfort food, anyone? Every time we visit my hometown Sumter, SC, that next morning, my husband and I always have breakfast at our favorite spot called Baker’s Sweets. I always get the same thing every time; Shrimp and Grits. It’s so delicious and comes with a healthy portion of shrimp and sausage. One morning, I…
Read more
Are you tired of the traditional burger or ready for another low-carb option besides my Bunless Burger (check out the Food section for my recipe)? Try my Messy Burger Plate. Colorful, flavorful, and will leave you wanting more. Make your burger plate exactly how you want it. This also makes a great leftover lunch. Ingredients:…
Read more
