P.F. Chang’s eat your heart out. This is one of my favorite restaurants and making this dish at home is the best. Whenever I’m there, I’m always ordering extra green onions or extra sauce. The beauty of cooking this at home is that you can have anything extra you want. EXTRA green onions…..yes, please! Have…
Read more
Now is it an omelet or omelet? It’s actually both. I really love cooking omelets the traditional way for breakfast by pouring the egg in the pan, letting it cook, flip it over, add ingredients, and fold. Besides being cooked in the oven, the difference with a Baked Omelet is that all ingredients are visible…
Read more
Sweet, savory, and filling. This skillet recipe has everything in one pan, making it a win-win dinner. Too easy. Ingredients: 6 chicken thighs bone in or out (I use boneless skinless chicken thighs, but it’s your preference) salt and pepper to season 2 tbsp canola or olive oil Sauce Ingredients: 2 tbsp low sodium soy…
Read more
Who doesn’t like a good meatball? This is a quick and easy recipe for the entire family. Using ground chicken instead of beef, turkey, or pork gives this dish a unique and tasty twist. Add some brown rice and veggies, and you’re set for dinner. Let me know what you think. Ingredients: For Meatballs: 1…
Read more
Brown Sugar Meatloaf…? Who has ever heard of such a thing? My boys love meatloaf, and after playing around with some ingredients, this girl gave her 10-year-old meatloaf recipe a face-lift. Easy to make and has the entire house smelling like delicious goodness. This is definitely a family favorite dinner. Ingredients: 1 1/2 pounds of…
Read more
