Crispy Baked Wings

Crispy Baked Wings

We don’t fry food in our house, but that doesn’t mean we can’t have crispy wings. Wings seem to go with everything. Whether it’s game-day, lunch, dinner, or something to hold you over until the main course, wings are a must-have. I love baking wings to crispy perfection. Add seasoning, sauce, or eat them plain.


  • 1 lb chicken wings, party wings (these are smaller)
  • 2 tsp garlic powder
  • 2 tsp salt
  • 1/2 tsp black pepper
  • nonstick spray
  • lemon pepper seasoning (optional)
  • desired sauce (optional)


  1. Preheat the oven to 385 degrees F.
  2. Line a baking pan with foil and grease lightly with nonstick spray.
  3. In a large bowl, combine party wings, garlic powder, salt, and pepper.
  4. Place wings on the foil making sure there is space in between them.
  5. Bake for 45 minutes.
  6. Increase oven to 400 and bake an additional 10-15 minutes.
  7. Remove pan from oven and let cool for 4 minutes. Once wings are cool, remove all wings carefully and place on a paper towel to get rid of any excess grease.
  8. If making lemon pepper or sauced wings, place wings in bowl and sprinkle with lemon pepper seasoning or sauce and toss.
  9. Enjoy.


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