Homemade Chimichurri

I first tasted chimichurri in 2014 on a date night in Augusta, Georgia. It was at a nice restaurant with steak and crispy potatoes. It was refreshing, bright, a little tangy, and downright delicious. It took us about four times to perfect this recipe, but my husband and I got it right this time. You can add chimichurri to steak, chicken, beef, pork, or your favorite meat. It is just a green, delicious mixture to top anything.

Ingredients:

• 1 cup cilantro
• 1 cup parsley
• 1/2 medium onion, chopped
• 3-4 tbsp olive oil
• 2 tbsp lime juice
• 2 tbsp red wine vinegar
• 3 tsp minced garlic
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 tsp crushed red pepper flakes

Directions:

1. Add all ingredients to a food processor or blender and blend until smooth. Enjoy!