Homemade Chimichurri
The first time I tasted chimichurri was in 2014 on a date night in Augusta, Georgia. It was at a nice restaurant with steak and crispy potatoes. It was refreshing, bright, a little tangy, and downright delicious. It took us about four times to perfect this recipe, but my husband and I got it right this time. You can add chimichurri to steak, chicken, beef, pork, or whatever your favorite meat is. It is just a green, delicious mixture to top anything.
Ingredients:
- 1 cup cilantro
- 1 cup parsley
- 1/2 medium onion, chopped
- 3-4 tbsp olive oil
- 2 tbsp lime juice
- 2 tbsp red wine vinegar
- 3 tsp minced garlic
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp crushed red pepper flakes
Directions:
- Add all ingredients to a food processor or blender and blend until smooth. Enjoy!
