Homemade Chimichurri

Homemade Chimichurri

I first tasted chimichurri in 2014 on a date night in Augusta, Georgia. It was at a nice restaurant with steak and crispy potatoes. It was refreshing, bright, a little tangy, and downright delicious. It took us about four times to perfect this recipe, but my husband and I got it right this time. You can add chimichurri to steak, chicken, beef, pork, or your favorite meat. It is just a green, delicious mixture to top anything.


  • 1 cup cilantro
  • 1 cup parsley
  • 1/2 medium onion, chopped
  • 3-4 tbsp olive oil
  • 2 tbsp lime juice
  • 2 tbsp red wine vinegar
  • 3 tsp minced garlic
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp crushed red pepper flakes


  1. Add all ingredients to a food processor or blender and blend until smooth. Enjoy!


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