Sweet and Spicy Sticky Shrimp

Sweet and Spicy Sticky Shrimp

Any seafood lovers out there? This is a super easy recipe that is sweet and spicy. I was looking for something to do with the large shrimp we had leftover and with minimum ingredients. BAM, a yummy lunch. The boys enjoyed it, and needless to say, I had to make another batch.


  • 1 lb of large peeled and deveined shrimp
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 1 tbsp garlic chile paste
  • 1 green onion, chopped
  • 1/2 lime
  • Salt and pepper to taste


1. Heat olive oil in a skillet over medium heat.

2. Once the oil is hot, add shrimp and season lightly with salt and pepper. Shrimp will start to turn pink.

3. Cook for 3-4 minutes on each side.

4. Add garlic chile paste, honey, and lime juice. Stir occasionally until the sauce becomes syrupy.

5. Once completely cooked, transfer shrimp to a plate and top with green onion. Enjoy.


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