Whenever we eat out at an Italian restaurant, the first thing I look for on the appetizer menu is mussels. They are an acquired taste like oysters. If the sauce is flavorful, you cannot go wrong. Ingredients: 1 and 1/2 pound of mussels 1/2 cup dry white whine 1/4 cup chopped roma tomato 2 tbsp…
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Deviled eggs are such a yummy side. When I make them, I know for sure that I need to put at least 5 aside for myself because there won’t be any left. I’ve made these for years and decided to switch it up and add some crunchy maple bacon and chives on top this time.…
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My husband and I enjoy cheese boards as appetizers at some of our favorite dining establishments. Creating our own board with all of our favorite ingredients is an easy way to have the same belly joy in the comfort of our own home. Ingredients: 1-2 types of crackers 1-3 types of cheese 1 cup grapes…
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A big pet peeve is when something is wrapped in bacon, and only the outside layer is cooked. This quick and easy combo can serve as a great game-day appetizer. Ingredients: 1/2 lb fresh asparagus 5 slices of bacon 1 tbsp grated Parmesan cheese Directions: Prep: Cut each bacon slice vertically to have 2 long…
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Let’s take the traditional BLT to a new level. This can serve as lunch or a snack. I bet you can’t eat just one. Ingredients: 1/2 cup of shredded cheddar cheese 6 romaine lettuce leaves 2-4 slices of bacon 1 tomato 1/4 tsp light mayo black pepper Directions: Preheat oven to 375 degrees F. Line…
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