Traveling can be a hassle if you do not do it often, from booking flights and hotels to arriving at the airport hours before departure, praying for no cancelations, arriving at your destination on time, and long road trips. Adding children into the mix makes this process that much challenging. I have traveled all over…
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This is one of the easiest yet flavorful chicken recipes that I make. It is even a hit with the pickiest of eaters. You can even swap out the chicken for shrimp if you do not eat chicken. Ingredients: 4 boneless skinless chicken breasts 1 lb fettuccine pasta 1 cup heavy cream 1 cup grated…
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This is an easy no-bake dessert that Khaleb and MJ can literally make themselves. Since strawberries are included, I figured this would be a perfect time to share this guilt-free Valentine’s dessert. I love strawberries, so I added extra to each layer. Let me know what you think. Ingredients: 6 cups of whipped cream, sweetened…
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The first time I tasted chimichurri was in 2014 on a date night in Augusta, Georgia. It was at a nice restaurant with steak and crispy potatoes. It was refreshing, bright, a little tangy, and downright delicious. It took us about four times to perfect this recipe, but my husband and I got it right…
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Deviled eggs are such a yummy side. When I make them, I know for sure that I need to put at least 5 aside for myself because there won’t be any left. I’ve made these for years and decided to switch it up and add some crunchy maple bacon and chives on top this time.…
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A while ago, I tried package salmon and got sick. One Sunday, during a grocery shopping trip, I spotted a honey pepper packaged salmon. I was so tempted to buy it but didn’t want to risk getting sick again. My husband said to me, “I know you can make that.” So after lots of trial…
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Over the years, we’ve weaned ourselves from fast food places. One breakfast we really enjoyed was Taco Bell’s AM Crunch Wrap. We no longer eat Taco Bell, but wanted to recreate the Crunch Wrap whenever we want. I’ve been making this for my oldest son at least twice a week for the past 3 months.…
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My husband and I enjoy cheese boards as appetizers at some of our favorite dining establishments. Creating our own board with all of our favorite ingredients is an easy way to have the same belly joy in the comfort of our own home. Ingredients: 1-2 types of crackers 1-3 types of cheese 1 cup grapes…
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This is a spin on my ooey-gooey Colby Pepper Jack grilled cheese I make with my Creamy Parmesan Tomato Soup (see previous recipes). Burger meets grilled cheese. Ingredients: 1 lb ground beef or ground turkey 6 strips of bacon 1/2 onion, sliced thinly 2 tbsp Worcestershire sauce 1 tbsp ketchup 1 tbsp light mayo 1…
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Don’t you hate it when you get past the top layer of nachos, and you’re left with dry, plain chips? One day, I planned what to do with my crockpot pulled pork leftovers, and my husband had a great idea. Nachos! Dress them up any way you like and enjoy. Talk about delicious. Ingredients: 2…
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I love a good burger. I especially love a flavorful burger without feeling lethargic afterward. I started eating my burgers without buns about 5 years ago. By doing this, I took away the carbs. Without the bun, I was able to taste and enjoy all the ingredients even more. Ingredients: 2 lbs ground beef 2…
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