Tag: eat

Yummy Pumpkin Cookie Cakes

I heard a pumpkin a day keeps the goblins away. Changing leaves and cool air calls for some warm, delicious cookie cakes. Make these yummy pumpkin cookie cakes with your family this week. They are calling your name. Ingredients: Directions:

Red Thai-Curry Chicken

My family loves chicken thighs. I like marinating them in homemade jerk, Korean, BBQ, lemon pepper, or a southern seasoning. I also like them fried, baked, grilled, and pan-seared. While at Walmart one day, I saw this Red Thai Curry Asian packet. It looked interesting, so I tried it. I added green beans and water…
Read more

Sweet and Spicy Sticky Shrimp

Any seafood lovers out there? This is a super easy recipe that is sweet and spicy. I was looking for something to do with the large shrimp we had leftover and with minimum ingredients. BAM, a yummy lunch. The boys enjoyed it, and needless to say, I had to make another batch. Ingredients: 1 lb…
Read more

Tips for Surviving the Thanksgiving Holiday

Thanksgiving is the official start of the holidays. This is where family and friends gather to fellowship, eat, and make memories. This year will probably look a little different than other thanksgivings because of the pandemic. With, that still does not stop all the delicious foods from being eaten. Here are a few tips to…
Read more

Pan Seared Créole Tilapia

I’ve tried many things with tilapia over the years, but a creole flavor has always been a go-to. I pair this with cauliflower rice and sautéed garlicky green beans because it’s light and delicious. Ingredients: 3 tilapia fillets 2 tbsp olive oil 1 tsp cayenne pepper 1 tsp garlic powder 1 tsp smoked paprika 1…
Read more

Easy Cheese Board

My husband and I enjoy cheese boards as appetizers at some of our favorite dining establishments. Creating our own board with all of our favorite ingredients is an easy way to have the same belly joy in the comfort of our own home. Ingredients: 1-2 types of crackers 1-3 types of cheese 1 cup grapes…
Read more

Colby Pepper Jack Patty Melt

This is a spin on my ooey-gooey Colby Pepper Jack grilled cheese I make with my Creamy Parmesan Tomato Soup (see previous recipes). Burger meets grilled cheese. Ingredients: 1 lb ground beef or ground turkey 6 strips of bacon 1/2 onion, sliced thinly 2 tbsp Worcestershire sauce 1 tbsp ketchup 1 tbsp light mayo 1…
Read more

Skillet Nachos

Don’t you hate it when you get past the top layer of nachos, and you’re left with dry, plain chips?  One day, I planned what to do with my crockpot pulled pork leftovers, and my husband had a great idea. Nachos! Dress them up any way you like and enjoy. Talk about delicious. Ingredients: 2…
Read more

Breakfast McMuffins

We are not a fast-food family (mainly because I love to cook), but we like to grab McMuffins for breakfast when we take road trips. I decided to start making my own. We dress them up in different ways depending on what ingredients we have. We make these at least once a month. Ingredients: 1…
Read more

Eggroll Stir-fry

Crispy eggrolls from my favorite take-out spot are the best. Especially with that sweet duck sauce. What if you could have the same thing minus the calories? Check out this Eggroll Stir-fry recipe, and let me know what you think. Ingredients: 1 lb ground beef 1 green cabbage, shredded thinly 1 pack thinly shredded carrots…
Read more

Creamy Parmesan Tomato Soup

I am a sucker for a good soup. My two favorite soups of all time are Panera Bread’s Broccoli and Cheddar soup and McAlister’s Loaded Potato soup. They are so good. This creamy soup takes the number 3 spot! It’s a twist on our childhood tomato soup. Add some yummy, crisp, and cheesy grilled cheese,…
Read more

Crock Pot Honey-Garlic Chicken

Sweet, savory, and mmm mmm good. This is an easy meal that’s waiting for your favorite sides. Try this recipe, and I’m sure the family is going to love it. Ingredients: Directions: