These yummy energy balls are a must in the Phillips household. I found this recipe online last year and have made them a few times a month. Each time we make them, we add something different. We add mini M&M’s, raisins, or nuts instead of chocolate chips. I also put one cup of oats instead…
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The first time I tasted chimichurri was in 2014 on a date night in Augusta, Georgia. It was at a nice restaurant with steak and crispy potatoes. It was refreshing, bright, a little tangy, and downright delicious. It took us about four times to perfect this recipe, but my husband and I got it right…
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Thanksgiving is the official start of the holidays. This is where family and friends gather to fellowship, eat, and make memories. This year will probably look a little different than other thanksgivings because of the pandemic. With, that still does not stop all the delicious foods from being eaten. Here are a few tips to…
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Deviled eggs are such a yummy side. When I make them, I know for sure that I need to put at least 5 aside for myself because there won’t be any left. I’ve made these for years and decided to switch it up and add some crunchy maple bacon and chives on top this time.…
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I am a sucker for a good soup. My two favorite soups of all time are Panera Bread’s Broccoli and Cheddar soup and McAlister’s Loaded Potato soup. They are so good. This creamy soup takes the number 3 spot! It’s a twist on our childhood tomato soup. Add some yummy, crisp, and cheesy grilled cheese,…
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I love a good burger. I especially love a flavorful burger without feeling lethargic afterward. I started eating my burgers without buns about 5 years ago. By doing this, I took away the carbs. Without the bun, I was able to taste and enjoy all the ingredients even more. Ingredients: 2 lbs ground beef 2…
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