Whenever we eat out at an Italian restaurant, the first thing I look for on the appetizer menu is mussels. They are an acquired taste like oysters. If the sauce is flavorful, you cannot go wrong. Ingredients: 1 and 1/2 pound of mussels 1/2 cup dry white whine 1/4 cup chopped roma tomato 2 tbsp…
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Any seafood lovers out there? This is a super easy recipe that is sweet and spicy. I was looking for something to do with the large shrimp we had leftover and with minimum ingredients. BAM, a yummy lunch. The boys enjoyed it, and needless to say, I had to make another batch. Ingredients: 1 lb…
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I’ve tried many things with tilapia over the years, but a creole flavor has always been a go-to. I pair this with cauliflower rice and sautéed garlicky green beans because it’s light and delicious. Ingredients: 3 tilapia fillets 2 tbsp olive oil 1 tsp cayenne pepper 1 tsp garlic powder 1 tsp smoked paprika 1…
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A while ago, I tried package salmon and got sick. One Sunday, during a grocery shopping trip, I spotted a honey pepper packaged salmon. I was so tempted to buy it but didn’t want to risk getting sick again. My husband said to me, “I know you can make that.” So after lots of trial…
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